A street food stall in South Korea |
Winter is dramatic in the country’s capital
Seoul. Temperatures plunge well below zero but the ensuing chill brings an endless
succession of crisp blue sky days. It’s a magical place to be if you can
withstand the Siberian chill.
Korean food is slowly emerging from the
shadows of its more famous culinary neighbours and gaining the recognition it
deserves; winter is the perfect time to experience the country’s fiery
cuisine. There is no better remedy to
the biting and incessant cold than a heap of succulent meat cooked to
perfection on a warm grill at your table. Washing it down with a large glass of
so-maek (a particaully potent
cocktail mixing beer with Korean vodka) in a cozy side-street joint run by a
charming half-crazed old lady will make it a holiday to remember.
Delicious rolls of gimbap |
Korean summers are stiflingly hot. In
spring and summer the country’s flora explode into a varied palate of stunning
colours. The tourists pile in and the country becomes a heaving mass of camera
snapping bodies. Winter is the perfect time to visit the tech-savvy country
because the weather is every child’s vision of a perfect Christmas day: deep
snow, clear skies and a brisk chill illuminated by a technicolour wonderland.
It’s Coca-Cola’s Christmas advert embodied in a season.
So what is there to do in South Korea over
the winter other than marvel at the beauty?
Teahouses and tradition in Insadong
One of Seoul's many beautiful teahouses |
On the outskirts of Insadong, Bukchon Hanok
Village is a solitary reminder of Korea before the invention of LED lighting. The
village, perched at the foot of Mount
Baegaksan, is a rare series of historic Korean houses that weren’t destroyed
during the Korean war, Japanese occupation, or late twentieth century
rebuilding. They are a poignant contrast to the steel and glass of downtown
Seoul; the pulse of the modern metropolis is blended with the elegant
simplicity of nature. Nestled amongst the wooden houses are tearooms boasting
stunning views over the city and nearby mountains. Not to be missed.
Street Food and Food Markets
Brick Lane Market eat
your heart out: South Korea is awash with delicious and affordable street food.
From the red-hot intensity of tteokbokki
(spicy rice
cakes), to cockles warming comfort of mandu (large Korean dumplings), Seoul’s
streets are awash with an impressive diversity of cheap and healthy snacks.
A clash of modernity and nature: Seoul at sunset |
Seoul’s multiple markets
are also a treasure trove of delicious and sometimes mind-boggling culinary
concoctions. Dongdaemun and Namdaemun (east door and south door respectively)
markets are particularly good. Dongdaemun has shaken off its historic scuzzy
reputation and become a mini-metropolis in itself. The interior retail and
wholesale market is huge so head to one of the perennially crowded and snug
shacks outside for a delicious Korean meal.
Namdaemun is better for
food. The covered market’s bustling alleys are packed full of homely corner restaurants
selling one or two specialist products. Be brave and follow your eyes or nose.
A very Korean Christmas and New Year
Haeundae on early January 1st |
Seoul doesn’t shut down
for Christmas and the day isn’t dedicated to tiresome family board games and
inevitable quarrels. Young people spend the day walking the streets, shopping,
and eating out with their boyfriend or girlfriend. Tradition states that single people should
stay inside in shame but tourists tend to be let off. Expect to see a throng of
couples in matching clothing and disenchanted groups of sulking singles. It’s a
great contrast to a western Christmas experience.
All Korean’s
traditionally grow a year older on January 1st so New Year’s Eve is
a huge birthday party for everyone. Trendy southern beach city Busan is one of
the country’s most famous New Year hotspots. Every year thousands gather on the
sands of Haeundae beach to watch the sun rise over the Sea of Japan for the
first time. It certainly beats being crushed into a fence on the fringe of
Waterloo Bridge. The fireworks are usually a bit better too.
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